''Vegetables for Carnivores"

'The green-fingered vegetable magician'
Giles Coren - The Times
One of the first of its kind, the book aims to celebrate vegetables while still making the most of meat and fish. 385 pages, with more than 120 recipes, beautiful photography and design.

1 comment:

  1. Hope a vegan recipe book is being planned! You can put me down for a copy.